Poggio Maru Nero di Troia 2024

描述

Still red, 13% ABV, 100% Uva di Troia, produced by Terre Cevico in Puglia. Vintage 2024. Fermentation and maceration on the skins for 8 days at 22-23°C. A wine that expresses the character of Nero di Troia with fine and dense tannins, combined with a long and persistent finish. Hints of spices such as pepper and tobacco reveal themselves on the nose. Bright red color with a purple edge. Ideal with meat-based pasta and rice dishes, game, and aged cheeses.

詳細資訊

香水

Spices, pepper, and tobacco.

顏色

Bright red with purple leg.

味道

Fine and dense tannic texture with a long and persistent finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Terre Cevico

來自這個酒莊

• 創業年份: 1963
• 釀酒師: Pierluigi Zama
• 生產的瓶子: 10.000.000
• 公頃: 6.300

Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多

Emilia-Romagna

技術規格表

名称	Poggio Maru Nero di Troia 2024
类型	Red green still
葡萄酒名称	Puglia IGT
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Uva di Troia
国家	Italy
产地	Apulia
供应商	Terre Cevico
产地	Province of Bari
栽培系统	Guyot
收获	By hand, at the end of September.
酿酒工艺	Fermentation and skin maceration for 8 days at a controlled temperature of 22-23°C.