描述
Still rosé from Tuscany IGT, 13% ABV, produced by Poggio al Tesoro, founded in 2001 in Bolgheri. Blend: 70% Cabernet Franc and 30% Merlot. 0.75 L bottle, 2024 vintage. A rosé that embodies the essence of Bolgheri, with careful vinification that enhances its freshness and elegance. Soft pressing of the whole grapes. Fermentation in stainless steel at a controlled temperature. The palate is fresh and light with a lovely savory and juicy character, and a good finish. Hints of flowers and berries such as blackberry and raspberry.
詳細資訊
香水
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2001
- 釀酒師: Christian Coco
- 生產的瓶子: 588.000
- 公頃: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. 閱讀更多
| 名称 | Poggio al Tesoro Toscana Rosato Cassiopea 2024 |
|---|---|
| 类型 | Rosé green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 70% Cabernet Franc, 30% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Poggio al Tesoro |
| 产地 | Bolgheri, Castagneto Carducci, Livorno |
| 气候 | Altitude: 25 m a.s.l. Exposure: West. |
| 土壤成分 | Deep, with sand, gravel and clay. |
| 栽培系统 | Guyot and spurred cordon. |
| 每公顷产量 | 6,300 kg/hectare. |
| 发酵温度 | 14 6 °C |
| 发酵 | 20-25 days. |
| 酿酒工艺 | Soft pressing of whole grapes. Fermentation in stainless steel at controlled temperature. Malolactic fermentation: not carried out. |
| 陈酿 | In stainless steel on fine lees, at least 1 month of bottle ageing. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.15 |
| 残糖 | 0.6 gr/L |
| 干提取物 | 19.3 gr/L |

