Podere Sette
Podere Sette Rosato Il Goloso 2020
定價
HKD144.00
立即下單，20天內送達
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Cabernet Franc, 15% Syrah |
| Aging | At the end of the fermentation after a soft racking, the wine begins its ageing on its lees for at least 6 months. During ageing recurring batonnage take place in order to enhance the sensory complexity of the wine. |
詳細資訊
香水
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
製造商
Podere Sette
來自這個酒莊
- 創業年份: 2016
- 釀酒師: Emiliano Falsini
- 生產的瓶子: 100.000
- 公頃: 12
Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 閱讀更多
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 閱讀更多
| Name | Podere Sette Rosato Il Goloso 2020 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 85% Cabernet Franc, 15% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sette |
| Origin | Ferruggini, Donoratico |
| Climate | Exposition: East -West. |
| Soil composition | Sandy-clay and rock fragments. |
| Cultivation system | Trellis system, spur cordon and Guyot pruned. |
| Plants per hectare | 5600 |
| Yield per hectare | 9000 kg. |
| Wine making | After a manual harvesting, when grapes reach a good balance between acidity and maturation, the grapes are kept for 48 hours in a fridge at low temperature. Then the grapes are softly pressed at low temperature, extracting only the most delicate and aromatic elements. After a soft cold decanting, the must is fermented in steel tanks at 13 6 degrees for 15-20 days. |
| Aging | At the end of the fermentation after a soft racking, the wine begins its ageing on its lees for at least 6 months. During ageing recurring batonnage take place in order to enhance the sensory complexity of the wine. |
| Allergens | Contains sulphites |