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Podere Sette

Bolgheri Rosso L'Invidio 2022

紅葡萄酒 醇

略過產品資訊
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定價 HKD213.00
定價 HKD213.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$639.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 DOC Bolgheri Rosso
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 托斯卡納 (Italy)
葡萄品种 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
陈酿 At the end of the maceration the must begins its ageing that takes place 70% in second and third use French oak barrels and 30% in steel tanks for 10 months.
其他年份: 2023
查看完整資訊

描述

This wine was born by the desire of expressing the Bolgheri terroir trying to balance the charm and the elegance of this region with a unique freshness.

獎項

  • 2022

    91

    /100

    《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌,每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。

  • 2022

    2

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Profumo

香水

Smells of sweet spices and Virginia tobacco, fresh grass and a mix of ripe fruit.

Colore

顏色

Strong ruby red.

Gusto

味道

Gallops on the palate with balance, made up of fresh acidity and soft tannins.

服務於:

14 -16 °C

長壽:

10 -15年

醒酒時間:

1小時

健全和成熟的桃紅葡萄酒

製造商
Podere Sette
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Emiliano Falsini
  • 生產的瓶子: 100.000
  • 公頃: 12
公司位於 Bolgheri 市中心,誕生於 Marisa Chiappini 希望延續父業的願望。為了延續家族傳統,Podere Sette 現在由她的兒子 Giuliano 負責經營,開玩笑的說,他的兒子有七宗罪,而這七宗罪也為這裡生產的葡萄酒命名:L'Invidio、Il Superbo、L'iracondo 和 Il Goloso。 從一開始,Podere Sette 就以道德永續管理為其經營理念,將所有生產轉換為有機生產。其理念是透過嘗試整合創新系統與較傳統的系統,創造出有說服力的葡萄酒,目的在於結合令人驚奇的新鮮與輕盈風格,但又不否定經典的 Bolgheri 風格,提供另一種 Bolgheri! 閱讀更多

Ideal for red meat dishes, cheeses.

肉類
野味
奶酪
豬肉

名称 Podere Sette Bolgheri Rosso L'Invidio 2022
类型 紅葡萄酒 醇
葡萄酒名称 Bolgheri DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
国家 Italy
产地 托斯卡納
供应商 Podere Sette
产地 Bolgheri, Donoratico, Sondraie
气候 Exposition: East -West.
土壤成分 Sandy-clay soils, sandy-silty soils with rock fragments.
栽培系统 Trellis system, spur cordon and Guyot pruned.
每公顷产量 8000 Kg/ha Merlot, 5500 Kg/ha Cabernet Sauvignon, 5000 Kg/ha Cabernet Franc.
酿酒工艺 The grapes are tasted in the vineyards and harvested when they are completely ripe. The grapes are vinified according to their original vineyards. After a 2-3 day prefermentative cold maceration the grapes begin to ferment in controlled temperature steel tanks for a period ranging from 10 to 25 days. During the extraction thanks to punching down and pumping over the temperature must never exceed 30 degrees.
陈酿 At the end of the maceration the must begins its ageing that takes place 70% in second and third use French oak barrels and 30% in steel tanks for 10 months.