Podere Le Ripi
Brunello di Montalcino Cielo d'Ulisse 2019
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 36 months in oak casks and at least 12 months in the bottle. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Brunello di Montalcino Cielo d'Ulisse 2019 |
| 顏色 | Fine garnet red. |
| 香水 | On the nose, a typical expression of the large oak barrel, vibrant red fruit and hints of forest floor. |
| 味道 | On the palate, fine tannins support a well-balanced acidity. |
| 搭配 | A classic wine to pair with grilled meats and game. |
| 区域 | Tuscany |
| 国家 | Italy |
獎項
-
2019
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 生產的瓶子: 60.000
- 公頃: 31
This dream is also an aesthetic one: of creating something extremely beautiful. When I was 18 years old it was supposed to be an island, and Podere le Ripi is not an island, but it is some sort of a peninsula that dives into the noisy Orcia river.
With time, this something beautiful became also healthy and sustainable, and subsequently we realized that it could have been applied somewhere else, therefore becoming replicable and socially positive in its approach. 閱讀更多
| 名称 | Podere Le Ripi Brunello di Montalcino Cielo d'Ulisse 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Podere Le Ripi |
| 产地 | Montalcino (Siena) |
| 土壤成分 | Schist and limestone. |
| 每公顷产量 | 4,000 kg/hectare. |
| 收获 | By hand, late September. |
| 酿酒工艺 | Fermentation and maceration for 20 days in stainless steel vats. |
| 陈酿 | 36 months in oak casks and at least 12 months in the bottle. |