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Podere Casisano (Tommasi)

Podere Casisano Brunello di Montalcino 2019

Red still

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定價 HKD378.00
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 3 years in Slavonian oak casks with a maximum capacity of 60 hl Minimum 6 months’ bottle-aging.
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描述

This wine comes from the splendid Casisano estate, surrounded by hundred-year-old forests, at an altitude of 480 meters above sea level in the hills to the south-east of Montalcino.

獎項

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Balanced, elegant, with great and intense fruity and spicy notes typical of Sagiovese.

Colore

顏色

Ruby red.

Gusto

味道

Dry, velvety, warm, balanced, intense and persistent.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect for accompanying rich game dishes, grilled red meats or mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Podere Casisano (Tommasi)
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Giancarlo Tommasi, Emiliano Falsini
  • 生產的瓶子: 125.000
  • 公頃: 22
Podere Casisano is a splendid natural terrace overlooking the southern area of Montalcino, nearby St. Antimo Abbey. The total estate is 53 hectares, of which 22 are vineyards, 8 are planted with olive trees, and the rest is covered with old-centuries woods. As a project dedicated to highlight the prestigious Montalcino denominations, Podere Casisano represents the perfect union between the centuries-old tradition of vocated lands and a winemaking maturity experienced by the Tommasi Family. 閱讀更多

名称 Podere Casisano Brunello di Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Podere Casisano (Tommasi)
产地 Montalcino (SI)
气候 Exposure: South-East.
土壤成分 Mixed soil is rich in stones and galestro (schistous clay).
栽培系统 Cordon spur
酿酒工艺 Traditional vinification with maceration on the skins for around 25 days.
陈酿 3 years in Slavonian oak casks with a maximum capacity of 60 hl Minimum 6 months’ bottle-aging.