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Planeta

Spumante Carricante Metodo Classico Brut 2021

白葡萄酒 green 經典汽酒 brut

有機和可持續
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定價 HKD224.00
定價 HKD224.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$672.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 西西里島 (Italy)
葡萄品种 100% Carricante
陈酿 At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged.
其他年份: 2023
查看完整資訊

獎項

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Floral aromas together with citrus notes, and great minerality.

Gusto

味道

Smooth and soft on the palate with a delicate flavour of citrus and passion fruit. A surprising and enchanting taste with a Mediterranean touch.

服務於:

06 - 08 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
Planeta
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Alessio Planeta
  • 生產的瓶子: 2.500.000
  • 公頃: 371
Planeta是西西里島領先的葡萄酒莊之一,其農業歷史自 16 世紀以來已傳承 17 代。自 20 世紀 80 年代酒莊成立以來,Planeta 在西西里葡萄酒的發展中扮演著核心角色,詮釋著其非凡的多樣性。葡萄園橫跨五個卓越領域 - Menfi、Vittoria、Noto、Etna 和 Capo Milazzo - 每個領域的葡萄酒都與其原產地有著深厚的聯繫。生產過程完全有機,結合了研究、永續發展和對環境的尊重。Xtrawine 推出獲 AIS 頒發 Planeta 獎項的精選葡萄酒,是 2016 和 2017 等優質年份的代表作。這些葡萄酒透過濃郁和諧的香氣、果香和花香,以及明確、平衡和深刻可辨的口感,娓娓道出西西里島領土的豐富故事。 閱讀更多

A perfect wine to begin or finish any dinner. Its acid freshness allows it to venture where many vines cannot dare as with an omelette or deep-fried dishes.

小吃
魚类
甲殼類動物
奶酪

名称 Planeta Spumante Carricante Metodo Classico Brut 2021
类型 白葡萄酒 green 經典汽酒 brut
葡萄酒名称 VSQ
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Carricante
国家 Italy
产地 西西里島
供应商 Planeta
产地 Castiglione di Sicilia (Catania).
气候 Altitude: 850 m. a.s.l.
土壤成分 The land has perfect aspect and location, black with lava sands, and for this extraordinarily rich in minerals; surrounded by woods and more recent lava flows.
栽培系统 Spurred cordon and Guyot.
每公顷产量 9,000 kg/hectare.
收获 20th of September, the grapes are harvested early into crates to preserve acidity.
酿酒工艺 The grapes are destalked and undergo soft pressing, the decanted must is racked and inoculated with yeasts, it ferments at 15 ⁰C in stainless steel vats. The wine thus obtained remains on the fine lees with continual stirring until January.
陈酿 At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged.
总酸度 6.85 gr/L
克/升/升 (LPH) 3.05
残糖 4.5 gr/L