描述
From the countryside of Dorilli, between the sea and the Iblean mountains, known as the centre of excellence for Sicilian food, comes this Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from ‘Cerasa’, which means cherry in the Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate due to the particular soil and climate in which the grapes are cultivated. Like a few others, a wine that combines tradition and pleasantness.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1995
- 釀酒師: Alessio Planeta
- 生產的瓶子: 2.500.000
- 公頃: 371


名称 | Planeta Cerasuolo di Vittoria 2023 |
---|---|
类型 | Red organic still |
葡萄酒名称 | Cerasuolo di Vittoria DOCG |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 60% Nero d'Avola, 40% Frappato |
国家 | Italy |
产地 | Sicily |
供应商 | Planeta |
产地 | Village of Dispensa, Town of Menfi (Agrigento). |
气候 | Between 70 and 80 m. a.s.l. for Frappato and Nero d'Avola grapes in the vineyards of Mogli and Dorilli. |
土壤成分 | The main characteristic of the soils in the Cerasuolo di Vittoria area is the sandy texture; the soils consist mainly of loose, skeleton-free red sands and are averagely deep; at about 90 cm there is a tuffaceous layer which is important for the plant's water balance. |
栽培系统 | Spurred cordon. |
每公顷产量 | Between 5,500 and 9,000 kg/hectare for Frappato and Nero d'Avola grapes in the vineyards of Mogli and Dorilli. |
收获 | Between the 17th and 25th of September for Frappato and Nero d'Avola grapes in the vineyards of Mogli and Dorilli. |
发酵温度 | 23 °C |
酿酒工艺 | Grapes are destemmed and crushed, followed by 14 days of lying on the skins. The fermentation occurs at 23°C in stainless steel vats; particularly soft pressing with the vertical press. |
陈酿 | In stainless steel vats. |
总酸度 | 5.5 gr/L |
克/升/升 (LPH) | 3.5 |