Pira Luigi
Pira Barolo Serralunga 2021
定價
HKD356.00
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| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The wine ages in large 25-hl wooden barrels for 24 months. |
描述
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
製造商
Pira Luigi
來自這個酒莊
- 創業年份: 1950
- 釀酒師: Gianpaolo Pira
- 生產的瓶子: 65.000
- 公頃: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. 閱讀更多
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. 閱讀更多
| Name | Pira Barolo Serralunga 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira Luigi |
| Origin | Comune of Serralunga d'Alba |
| Soil composition | Limestone and Clay. |
| Yield per hectare | 65 q. |
| Wine making | The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12 5 days. |
| Aging | The wine ages in large 25-hl wooden barrels for 24 months. |
| Allergens | Contains sulphites |