• Pietroso Brunello di Montalcino 2019
  • Pietroso Brunello di Montalcino 2019
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Pietroso Azienda Agricola Tuscany Brunello di Montalcino

Pietroso Azienda Agricola

Pietroso Brunello di Montalcino 2019

Red green still

有機和可持續
  • Pietroso Brunello di Montalcino 2019
  • Pietroso Brunello di Montalcino 2019
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Pietroso Azienda Agricola Tuscany Brunello di Montalcino
HKD590.00
HKD590.00
特價 售罄
剩餘最後 1 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 36 months in oak barrels of 30 Hl plus 6 months in bottle.
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描述

Brunello di Montalcino is the flagship wine of the company. Produced with 100% Sangiovese grapes since 1978, grown with care and attention agronomic.

詳細資訊

Perfume

香水

Intense, persistent, ample, ethereal with the scent of the forest floor, aromatic wood, small red fruits, a touch of vanilla and jam.

Color

顏色

Limpid, ruby tending towards garnet red.

Taste

味道

Dry, warm, tannic, elegant and harmonious with long, aromatic aftertaste.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roast red meat, game, mature cheese.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Pietroso Azienda Agricola
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Alessandro Dondi
  • 生產的瓶子: 30.000
  • 公頃: 6
The farm Pietroso born in Montalcino in the 70s thanks to the passion for the land, and wine in particular, the winemaker Domenico Berni, with the goal of producing fine wines in limited quantities, such as Brunello and Rosso di Montalcino.
The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, this allows you to have a balanced product even in years with special climatic characteristics.
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生產區域: Tuscany
Tuscany
Pietroso Azienda Agricola

名称 Pietroso Brunello di Montalcino 2019
类型 Red green still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Pietroso Azienda Agricola
产地 Montalcino (SI)
气候 Dry, breezy.
栽培系统 Spurred cordon.
每公顷产量 70 q.
收获 First week of October.
酿酒工艺 Spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30-33 °C for about 20 days. with frequent pumping over and punching.
陈酿 36 months in oak barrels of 30 Hl plus 6 months in bottle.