描述
Savigny Les Beaune AOC still red, 14% ABV, produced by Pierre Andre, a historic Burgundy winery founded in 1923. 100% Pinot Noir, 0.75L bottle, 2021 vintage. A wine that embodies the elegance of Burgundy's Pinot Noir, with traditional winemaking that enhances its characteristics. The vineyards are located in the northwest Côte de Beaune, surrounding the picturesque village of Savigny-lès-Beaune. Red fruit on the nose, with notes of cherry, strawberry, and raspberry. Intense red with purple highlights. On the palate, it is balanced, with a fine structure that holds up well to the finish, with a subtle acidity that adds freshness and well-balanced notes of vanilla and toast, a wine that promises great pleasure.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1923
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. 閱讀更多
| 名称 | Pierre Andre Savigny Les Beaune Rouge 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Savigny les Beaune AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Pierre Andre |
| 产地 | In the north-west of the Côte de Beaune. Vineyards surround the picturesque village of Savigny-lès-Beaune |
| 土壤成分 | The soil is composed of limestone and clay. |
| 发酵温度 | At most about 30 °C. |
| 酿酒工艺 | Traditional vinification in temperature-controlled stainless steel tanks over a period of 3 weeks: cold pre-fermentation maceration at around 8 °C. Cork pressing and pumping over to extract colour and structure. Fermentation at a peak temperature of approximately 30 °C. Post-fermentation maceration at 25 °C. |
| 陈酿 | In oak barrels for 8 6 months with malolactic fermentation. 20% new oak barrels. |

