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Pieropan

Soave Classico 2024

White green still

有機和可持續
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定價 HKD139.00
定價 HKD139.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,668.00

12 瓶

$834.00

6 瓶

$417.00

3 瓶

立即下單,20天內送達
品名 Soave DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Veneto (Italy)
葡萄品种 85% Garganega, 15% Trebbiano di Soave
陈酿 Maturation of the wine in vitrified cement tanks in contact with the finest and noblest lees for a variable period. In the spring following the harvest, the wine is bottled and marketed, after resting in the bottle for at least one month.
年份 2024
有机
产品名称 Soave Classico 2024
顏色 Light straw yellow, with greenish reflections, brilliant.
香水 Delicate freshness, with hints of vine flowers, cherry, elderflower.
味道 Dry, savoury, pleasantly harmonious and balanced.
搭配 It makes an excellent partner for soups, and starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés.
区域 Veneto
国家 Italy
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描述

The freshest and youngest expression of Soave Classico that the Pieropan family offers on the market. A wine that comes exclusively from estate vineyards located in the classic Soave area and entirely from indigenous vines.

詳細資訊

Profumo

香水

Delicate freshness, with hints of vine flowers, cherry, elderflower.

Colore

顏色

Light straw yellow, with greenish reflections, brilliant.

Gusto

味道

Dry, savoury, pleasantly harmonious and balanced.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It makes an excellent partner for soups, and starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

製造商
Pieropan
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: Dario Pieropan
  • 生產的瓶子: 700.000
  • 公頃: 80
Leonildo, the doctor of the town (the general practitioner of today), started the family business due to his passion for wine. In 1901 he bought the first plot of land, where now stands part of the Calvarino vineyard. Leonildo’s sons, Gustavo and Fausto, carried on the wine business with dedication and foresight. In 1966 Leonildo Pieropan, grandchild and namesake of the founder, and the only descendant of a large family, after having completed his studies in oenology and viticulture at the school of Conegliano (TV), brought profound changes in the winery.

Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.

The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.

The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers.
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名称 Pieropan Soave Classico 2024
类型 White green still
葡萄酒名称 Soave DOC
年份 2024
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 85% Garganega, 15% Trebbiano di Soave
国家 Italy
产地 Veneto
供应商 Pieropan
产地 Soave (VR)
气候 Altitude: 100 - 300 m a.s.l. Exposure: West.
土壤成分 Volcanic soil.
栽培系统 Guyot and Veronese pergola.
每公顷产量 80 - 90 hl (2.5 kg per vine)
收获 Manual harvesting in mid-September for the Trebbiano di Soave grape and from October for the Garganega grape.
发酵温度 16 8 °C
酿酒工艺 Destemming and pressing of the grapes. Selection of the first-pressing must and temperature-controlled fermentation (16 8 °C) in vitrified cement vats.
陈酿 Maturation of the wine in vitrified cement tanks in contact with the finest and noblest lees for a variable period. In the spring following the harvest, the wine is bottled and marketed, after resting in the bottle for at least one month.
总酸度 6.0 gr/L