• Pieropan Amarone della Valpolicella Riserva 2018
  • Pieropan Amarone della Valpolicella Riserva 2018
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Pieropan Veneto

Pieropan

Pieropan Amarone della Valpolicella Riserva 2018

Red organic still

有機和可持續
  • Pieropan Amarone della Valpolicella Riserva 2018
  • Pieropan Amarone della Valpolicella Riserva 2018
1 2
顯示更多
Pieropan Veneto
HKD569.00
HKD569.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,707.00

3 瓶

剩餘最後 4 瓶
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 16.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Corvina, Corvinone, Croatina, Rondinella
陈酿 In 500 litre barrels for 36 months followed by a year in bottle before marketing.
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描述

Amarone, the symbolic wine of Valpolicella, represents an exciting new challenge for the Pieropan company. It stems from the desire to measure oneself against the Valpolicella terroir, neighbouring Soave, which is different and unique, and from the desire to realise one's red dream of an important wine, rich and structured but also elegant and fine, like all Pieropan wines.

詳細資訊

Profumo

香水

Ample, with hints of morello cherry, blackberry and plum.

Colore

顏色

Deep, with ruby reflections.

Gusto

味道

It is complex and rounded, with a powerful structure supporting the fruit and a lovely freshness on the finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with game dishes, grilled or braised meat, and strongly flavoured and aged cheeses. It is also ideal for serving among friends at the end of the meal.

Meat
Cheese
Matured cheese
Pork

製造商
Pieropan
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: Dario Pieropan
  • 生產的瓶子: 700.000
  • 公頃: 80
Leonildo, the doctor of the town (the general practitioner of today), started the family business due to his passion for wine. In 1901 he bought the first plot of land, where now stands part of the Calvarino vineyard. Leonildo’s sons, Gustavo and Fausto, carried on the wine business with dedication and foresight. In 1966 Leonildo Pieropan, grandchild and namesake of the founder, and the only descendant of a large family, after having completed his studies in oenology and viticulture at the school of Conegliano (TV), brought profound changes in the winery.

Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.

The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.

The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers. 閱讀更多
生產區域: Veneto
Veneto
Pieropan

名称 Pieropan Amarone della Valpolicella Riserva 2018
类型 Red organic still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2018
容量 0,75 l
酒精度 16.5% 按體積
葡萄品种 60% Corvina, Corvinone, Croatina, Rondinella
国家 Italy
产地 Veneto
供应商 Pieropan
产地 Val d'Illasi, Valpolicella area (Verona)
气候 Altitude: 350-500 m. a.s.l. Exposure: South.
土壤成分 Clayey limestone.
栽培系统 Guyot
每公顷产量 2,000 kg/hectare
收获 The grapes grown in the Cellore d'Illasi area, on the Garzon hill, are selected by hand and harvested in boxes in September. Natural withering, with the aid of fans if necessary. The must yield is low: one-third of the original weight of the grapes.
发酵 15-20 days.
酿酒工艺 Grapes are crushed and destemmed. Fermentation temperature at 23-24°C for 15-20 days. Daily pumping-over and punching-down are carried out.
陈酿 In 500 litre barrels for 36 months followed by a year in bottle before marketing.
总酸度 3.5 gr/L