獎項
詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
製造商
Philipponnat
來自這個酒莊
- 創業年份: 1522
- 生產的瓶子: 600.000
- 公頃: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.
In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
| 名称 | Philipponnat Champagne Reserve Rosè Brut |
|---|---|
| 类型 | Rosé classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 69% Pinot Nero, 29% Chardonnay, 2% Pinot Meunier |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Philipponnat |
| 产地 | Mareuil-sur-Aÿ. |
| 酿酒工艺 | Malolactic fermentation is systematically sought after, except for a fraction of wines which are fermented in wooden casks. The red Pinot Noir is made from "free-run" juice, macerated for 12 to 14 days and used in light proportions (7 to 8 %) in order to obtain a delicately coloured rosé, but one with character and distinctive taste. The dosage is kept small (9 grams/litre) in order to preserve a harmonious balance of dryness, freshness and fruitiness. |
| 陈酿 | Around 3 years on the yeast, much longer than the 15 months legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label. |

