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Philippe Gonet

Philippe Gonet Champagne Signature Blanc de Blancs Brut

White classic method sparkling wine pas dosé

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定價 HKD443.00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Traditional: 6 months in thermo-regulated stainless steel or resin epoxy tanks then aged in Champenoise bottles in our cellars, at a constant 12°C, in Le Mesnil-sur-Oger.
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描述

Crafted from the Chardonnays terroirs on the Côte des Blancs and Montgueux, this wine is characterised by its supple freshness. This cuvée is a champagne for all occasions.

獎項

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Its nose is airy, tangy and intense, with hints of yellow and citrus fruit.

Colore

顏色

Pale yellow color

Gusto

味道

It has a fine-textured effervescence and a fabulous balance. This structured wine is rich, supple and enticing. The full and generous finish is prolonged by a fresh touch making the moment linger.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Charmat Method Sparkling Wines

搭配

Fish
Shellfish

製造商
Philippe Gonet
來自這個酒莊
  • 創業年份: 1783
  • 釀酒師: Pierre Gonet
  • 生產的瓶子: 180.000
  • 公頃: 19
The small maison de Pierre and Chantal Gonet in Mesnil-headquartered Brégeon sur Oger, Grand Cru of the Côte de Blancs and the cradle of the best Chardonnay Champagne. 閱讀更多
生產區域: Champagne region
Champagne region
Philippe Gonet

Name Philippe Gonet Champagne Signature Blanc de Blancs Brut
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Philippe Gonet
Soil composition Clay-limestone. 40-metre-thick chalk formed in the tertiary period.
Wine making Pressing method: Starfenberger horizontal automatic press.
Aging Traditional: 6 months in thermo-regulated stainless steel or resin epoxy tanks then aged in Champenoise bottles in our cellars, at a constant 12°C, in Le Mesnil-sur-Oger.
Residual sugar 7.0 gr/L
Allergens Contains sulphites