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Philippe Gonet

Philippe Gonet Champagne Blanc de Blancs Extra Brut 3210

White classic method sparkling wine extra brut

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定價 HKD482.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 100% Chardonnay
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描述

The latest addition to our family saw its first day in June 2009. It is an authentic cuvée without artifice. Its grapes are from parcels in Le Mesnil and notably Montgueux: the “Grand Cru” of the Aube, perched upon a strange and solitary hill in the middle of a plain, where lush Chardonnay fruit comes to life.
No sugar or sulphites are added at the dosage stage, revealing the subtleties of a Chardonnay in its purest form.

獎項

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Perlage

珍珠泡沫

Persistent effervescence of tiny, lively bubbles leaving a cordon of creamy and lasting mousse.

Profumo

香水

A nose of pastry lightly toasted evolves into floral notes of delicate iris and lime-tree.

Colore

顏色

Pale yellow color

Gusto

味道

On the palate, supple and ripe fruit as well as candied apricot and peach are topped with a touch of grapefruit and lime. It leaves you with its freshness and lingering finish.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Charmat Method Sparkling Wines

搭配

Pasta
Fish
Cheese

製造商
Philippe Gonet
來自這個酒莊
  • 創業年份: 1783
  • 釀酒師: Pierre Gonet
  • 生產的瓶子: 180.000
  • 公頃: 19
The small maison de Pierre and Chantal Gonet in Mesnil-headquartered Brégeon sur Oger, Grand Cru of the Côte de Blancs and the cradle of the best Chardonnay Champagne. 閱讀更多
生產區域: Champagne region
Champagne region
Philippe Gonet

名称 Philippe Gonet Champagne Blanc de Blancs Extra Brut 3210
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Philippe Gonet
土壤成分 Clay-limestone. 40-metre-thick chalk formed in the tertiary period.
生产工艺 Pressing method: Starfenberger horizontal automatic press.
酿酒工艺 Traditional: 6 months in thermo-regulated stainless steel or resin epoxy tanks then aged in Champenoise bottles for at least 3 years in our cellars, at a constant 12°C, in Le Mesnil-sur-Oger.