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Philippe Gonet

Champagne Blanc de Blancs Extra Brut 3210

White classic method sparkling wine extra brut

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定價 HKD443.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 100% Chardonnay
产品名称 Champagne Blanc de Blancs Extra Brut 3210
顏色 Straw yellow colour
香水 Lightly toasted nose and delicate floral notes of iris and lime.
味道 On the palate, soft, ripe fruit as well as candied apricot and peach are topped with a touch of grapefruit and lime. Fresh and persistent.
酿造方法 Soft pressing
区域 Champagne region
国家 France
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描述

The latest wine created by Philippe Gonet, first introduced in 2009. It is an authentic cuvée without artifice. Its grapes come from Le Mesnil and in particular Montgueux: the 'Grand Cru' of the Aube. No sugar or sulphites are added at the dosage stage, revealing the subtleties of a Chardonnay in its purest form.

獎項

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Perlage

珍珠泡沫

Very small, lively bubbles leaving a creamy, long-lasting froth

Profumo

香水

Lightly toasted nose and delicate floral notes of iris and lime.

Colore

顏色

Straw yellow colour

Gusto

味道

On the palate, soft, ripe fruit as well as candied apricot and peach are topped with a touch of grapefruit and lime. Fresh and persistent.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Charmat Method Sparkling Wines

搭配

Pasta
Fish
Cheese

製造商
Philippe Gonet
來自這個酒莊
  • 創業年份: 1783
  • 釀酒師: Pierre Gonet
  • 生產的瓶子: 180.000
  • 公頃: 19
The small maison de Pierre and Chantal Gonet in Mesnil-headquartered Brégeon sur Oger, Grand Cru of the Côte de Blancs and the cradle of the best Chardonnay Champagne. 閱讀更多
生產區域: Champagne region
Champagne region
Philippe Gonet

名称 Philippe Gonet Champagne Blanc de Blancs Extra Brut 3210
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Philippe Gonet
土壤成分 Calcareous-clayey. Chalk 40 metres thick formed in the Tertiary period.
生产工艺 Soft pressing
酿酒工艺 6 months in thermoregulated steel or epoxy resin tanks. Then matured in Champenoise bottles for at least 3 years, at a constant temperature of 12°C, in Le Mesnil-sur-Oger.