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Petra

Petra Sangiovese Alto 2021

Red still

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定價 HKD231.00
定價 HKD231.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$693.00

3 瓶

剩餘最後 4 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging On fine lees in 30 and 50 hl barrels for 18 months. Bottle ageing: at least 6 months.
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Perfume

香水

Nose centred on notes of undergrowth, humus, cherries and violets, accompanied by hints of berries, raspberries and blueberries, and a mineral vein in the background.

Color

顏色

Luminous ruby colour to the eye.

Taste

味道

Varietal on the palate: fresh, savoury, elegantly structured, with firm but well-interwoven tannins in a fruity taste texture and a persistent mineral finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Petra
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Giuseppe Caviola
  • 公頃: 105
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

Meat
Cheese
Matured cheese
Pork

Name Petra Sangiovese Alto 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Petra
Origin Vigneto Alto, loc. San Lorenzo
Soil composition The Alto vineyard is mainly clayey and very rich in skeleton, with perfect natural drainage and a steep slope.
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 80 q.
Aging On fine lees in 30 and 50 hl barrels for 18 months. Bottle ageing: at least 6 months.
Total acidity 5.1 gr/L
PH 3.6
Allergens Contains sulphites