Hebo 2023

描述

Still red wine from Tuscany, 14% ABV, produced by Petra. Blend: 50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese, 2023 vintage. A Hebo that represents the ambitious project of Petra, a winery founded by Francesca and Vittorio Moretti, which interprets the Tuscan terroir with passion and dedication. Aged for 12 months in used second- and third-use barriques and 30- and 50-hl barrels. Aged in bottle for 12 months. The nose reveals fresh aromas of black cherries, violets, blueberries, and peonies, along with mineral notes and nuances of Mediterranean scrub. Bright ruby red. On the palate, the wine is fresh and savory, with a full body, pleasantly fruity, subtle in its savory character, and balanced, gentle tannins.

詳細資訊

香水

The nose reveals fresh aromas of black cherries, violets, blueberries, peonies, mineral hints and nuances of Mediterranean scrub.

顏色

Bright ruby red.

味道

On the palate, the wine is fresh, full-bodied, pleasantly fruity, subtle in its tasty character and with balanced, gentle tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Petra

來自這個酒莊

• 創業年份: 1997
• 釀酒師: Giuseppe Caviola
• 生產的瓶子: 360.000
• 公頃: 103

Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

Tuscany

技術規格表

名称	Petra Hebo 2023
类型	Red still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese
国家	Italy
产地	Tuscany
供应商	Petra
产地	San Lorenzo (Livorno).
土壤成分	Loamy-sandy texture, slightly calcareous.
栽培系统	Guyot.
每公顷产量	8,000 kg/hectare.
陈酿	12 months in used second and third passage barriques and 30 and 50 hl barrels. Bottle ageing for 12 months.
总酸度	5.3 gr/L
克/升/升 (LPH)	3.61