• Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
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Perla del Garda White Wines Lugana

Perla del Garda

Perla del Garda Madre Perla Lugana Riserva 2022

White organic still

有機和可持續
  • Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
1 2
顯示更多
Perla del Garda White Wines Lugana
HKD225.00
HKD225.00
特價 售罄
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品名 Lugana DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Trebbiano di Soave
陈酿 In stainless steel on the lees for at least 12 months.
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詳細資訊

Profumo

香水

Floral impact on the nose with notes of linden, magnolia, orange blossom and jasmine, followed by citrus scents, then toasted hazelnut and a hint of mineral.

Colore

顏色

Gold.

Gusto

味道

Soft, full, fresh and very savoury on the palate, with a mineral finish.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Perla del Garda
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Cesare Ferrari Agronomo: Marco Tonni
  • 生產的瓶子: 140.000
  • 公頃: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.

This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. 閱讀更多
生產區域: Lombardy
Lombardy
Perla del Garda

名称 Perla del Garda Madre Perla Lugana Riserva 2022
类型 White organic still
葡萄酒名称 Lugana DOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Trebbiano di Soave
国家 Italy
产地 Lombardy
供应商 Perla del Garda
产地 Hilly area on Lonato del Garda (Brescia).
气候 Altitude: 150-250 m a.s.l.
土壤成分 Clayey-limestone, moraine origin.
栽培系统 Guyot.
收获 By hand, in September.
发酵 8 0 days.
酿酒工艺 Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks.
陈酿 In stainless steel on the lees for at least 12 months.