-20%

  • Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
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Perla del Garda White Wines Lugana

Perla del Garda

Perla del Garda Madre Perla Lugana Riserva 2022

White organic still

有機和可持續

   -20%

  • Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
1 2
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Perla del Garda White Wines Lugana
HKD168.00
HKD168.00 HKD210.00
標示價格： 表示促銷開始前產品的價格
特價 售罄
$504.00

3 瓶

剩餘最後 4 瓶
Denomination Lugana DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 100% Trebbiano di Soave
Aging In stainless steel on the lees for at least 12 months.
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Perfume

香水

Floral impact on the nose with notes of linden, magnolia, orange blossom and jasmine, followed by citrus scents, then toasted hazelnut and a hint of mineral.

Color

顏色

Gold.

Taste

味道

Soft, full, fresh and very savoury on the palate, with a mineral finish.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

製造商
Perla del Garda
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Cesare Ferrari Agronomo: Marco Tonni
  • 生產的瓶子: 140.000
  • 公頃: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.

This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. 閱讀更多
生產區域: Lombardy
Lombardy
Perla del Garda

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Shellfish
Cheese

Name Perla del Garda Madre Perla Lugana Riserva 2022
Type White organic still
Denomination Lugana DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Trebbiano di Soave
Country Italy
Region Lombardy
Vendor Perla del Garda
Origin Hilly area on Lonato del Garda (Brescia).
Climate Altitude: 150-250 m a.s.l.
Soil composition Clayey-limestone, moraine origin.
Cultivation system Guyot.
Plants per hectare 5,000.
Harvest By hand, in September.
Fermentation 8 0 days.
Wine making Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks.
Aging In stainless steel on the lees for at least 12 months.
Allergens Contains sulphites