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Perillo

Perillo Taurasi Riserva 2012

Red still

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定價 HKD544.00
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品名 Taurasi DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 After alcoholic fermentation, the wine goes into large Slovenian oak barrels, partly new and partly second passage. After about 24 months of maturation in wood, the Taurasi is bottled without filtration and continues to age until release after the tenth year.
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獎項

  • 2012

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The nose expresses itself in progression with power and complexity, showing notes of ripe plum and cherry, balsamic notes of mint and resin, with mineral nuances of wet earth and graphite.

Colore

顏色

The colour is a dark, intense, sometimes impenetrable ruby.

Gusto

味道

On the palate it is rich, warm, enveloping, supported by a refreshing acidity and important tannins for volume and density.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Elaborate and succulent meat dishes, especially game and venison, but its softness and alcohol content also make it a good match for semi-mature and mature cheeses, even spicy ones.

Meat
Cheese
Matured cheese
Pork

製造商
Perillo
來自這個酒莊
  • 釀酒師: Felice Perillo
  • 生產的瓶子: 18.000
  • 公頃: 10
The history of the Perillo winery is that of a family with a long viticultural tradition in Castelfranci, a small town in the Valle del Calore and the Taurasi DOCG production area. For many years the Perillo family produced Aglianico grapes, processing only a part of them, then in 1999 they decided to bottle and market with their own brand, focusing on the quality and recognisability of their wines, thanks also to the oenological collaboration of Carmine Valentino.

The vineyards are all located in Castelfranci and partly in Montemarano, between the Calore river and the Picentini mountains, at an altitude of around 500 metres: the climate is continental, with cold and often snowy winters and hot but never torrid summers, with significant temperature swings at night. This means that the ripening of the grapes is extremely late but also very regular, even in the most difficult vintages. In very hot vintages the temperature fluctuations allow the aromas and acidity to be safeguarded, in rainy years the dry and ventilated climate avoids problems of rot and it is also possible to obtain grapes that are concentrated and rich in sugars.

Agronomic factors also play a role in this: the Perillo winery can count on very old vines, some of which are not grafted (piedefranco), which produce a very special Aglianico, with sparse clusters and small berries, which in the area is called ‘horsetail’ because of its elongated shape. The soils are tenacious, rich in dark clay and limestone components, the slopes rather steep. The end result of these unique pedoclimatic conditions is the very low production yield: in some years, the Perillo winery's vineyards produce no more than 30 quintals of grapes per hectare. These are the raw materials used for the wines produced by the winery: the Taurasi DOCG Riserva, the Taurasi DOCG and the Irpinia Coda di Volpe DOC.
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名称 Perillo Taurasi Riserva 2012
类型 Red still
葡萄酒名称 Taurasi DOCG
年份 2012
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Perillo
酿酒工艺 Aglianico grapes from the estate vineyards are hand-picked in November, destemmed and vinified in temperature-controlled stainless steel barrels.
陈酿 After alcoholic fermentation, the wine goes into large Slovenian oak barrels, partly new and partly second passage. After about 24 months of maturation in wood, the Taurasi is bottled without filtration and continues to age until release after the tenth year.