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Pellegrino

Pellegrino Traimari Frizzante

White bubbly

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定價 HKD129.00
定價 HKD129.00 售價
特價 售罄

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$387.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination VdT
Size 0,75 l
Alcohol content 11.0% 按體積
Area Sicily (Italy)
Grape varieties Uve autoctone
Aging Ageing for about a month in pressure tanks on lees.
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描述

With its 11 degrees, it is a light sparkling white, perfect to drink in Summer, in company. Ideal as an aperitif and with fish and raw fish dishes.

詳細資訊

Profumo

香水

Intense fruited notes accompanied by notes of yellow flowers and hints of pink grapefruit.

Colore

顏色

Light straw yellow.

Gusto

味道

Dry, moderately soft with a slightly sapid finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling white wines

搭配

Ideally paired with all types of fried food, such as vegetable tempura, the typical Sicilian fried panelle and crocchè (potato dumplings), or fried fish.

Starters
Fish
Shellfish
Cheese
White fish
Fried fish

製造商
Pellegrino
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: G. Catalano, E. Stella, N. Poma
  • 生產的瓶子: 5.000.000
  • 公頃: 150
Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.
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Name Pellegrino Traimari Frizzante
Type White bubbly
Denomination VdT
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties Uve autoctone
Country Italy
Region Sicily
Vendor Pellegrino
Origin Territory of Petrosino and Mazara del Vallo Province of Trapani
Climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: from 0 to 150 m. a.s.l.
Soil composition Calcareous and sandy soils.
Harvest Early traditional harvest period starting from f irst ten days of August, early in the morning.
Wine making Soft pressing. Fermentation at controlled temperature and second fermentation in pressure tanks.
Aging Ageing for about a month in pressure tanks on lees.
Allergens Contains sulphites