Lugana 2024

描述

Still white wine, Lugana DOC, 13.5% ABV, produced by Patrizia Cadore. 100% Trebbiano di Lugana / Turbiana, 2024 vintage, 0.75 L bottle. A wine born from the passion of a family that has been producing wine since 1800, with a history rooted in the Veneto region and consolidated in Lombardy. Complex, elegant, well-structured, and savory, with aromas of tropical fruit, citrus, and mineral notes. Straw yellow in color with greenish reflections. A Lugana that best expresses the characteristics of the terroir, with a savory flavor that invites you to savor every sip.

詳細資訊

顏色

Straw-yellow colour with greenish reflections.

味道

Complex, elegant, well-structured, savoury, with a bouquet of tropical fruit, citrus and mineral notes.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Patrizia Cadore

來自這個酒莊

• 釀酒師: Luigi Biemmi
• 生產的瓶子: 70.000
• 公頃: 8

Cadore Winery is deeply proud of its origins, which date back to the late 1800s, when the family produced Torcolato wine from Vespaiola grapes in Mason Vicentino, in the province of Vicenza.

In 1954, the Cadore family purchased vineyards in the Lugana region, in the province of Brescia, where Adriano Cadore, together with his brothers, managed the estate for many years.

Since 2010, Adriano’s niece Patrizia, supported by a highly qualified team, has been running the winery with the same passion and dedication as her uncles, producing wines of exceptional quality. In 2016, Giada—Patrizia’s daughter—joined the team and is now learning every aspect of winery management. A promise of continuity for the Cadore vineyards in the years to come. 閱讀更多

Lombardy

技術規格表

名称	Patrizia Cadore Lugana 2024
类型	White green still
葡萄酒名称	Lugana DOC
年份	2024
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Trebbiano di Lugana / Turbiana
国家	Italy
产地	Lombardy
供应商	Patrizia Cadore
土壤成分	Composed of a variegated combination of predominantly calcareous clays rich in mineral salts.
每公顷产量	About 120 quintals.
收获	Grape harvest: selection of grapes by hand.
酿酒工艺	Vinification: with white grapes and primary fermentation by selected yeasts under controlled temperature.