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Patrizia Cadore

Patrizia Cadore Lugana 2024

White green still

有機和可持續
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定價 HKD129.00
定價 HKD129.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,548.00

12 瓶

$774.00

6 瓶

$387.00

3 瓶

立即下單,20天內送達
品名 Lugana DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Trebbiano di Lugana / Turbiana
年份 2024
有机
产品名称 Lugana 2024
顏色 Straw-yellow colour with greenish reflections.
味道 Complex, elegant, well-structured, savoury, with a bouquet of tropical fruit, citrus and mineral notes.
区域 Lombardy
国家 Italy
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詳細資訊

Colore

顏色

Straw-yellow colour with greenish reflections.

Gusto

味道

Complex, elegant, well-structured, savoury, with a bouquet of tropical fruit, citrus and mineral notes.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Patrizia Cadore
來自這個酒莊
  • 釀酒師: Luigi Biemmi
  • 生產的瓶子: 70.000
  • 公頃: 8
Cadore Winery is deeply proud of its origins, which date back to the late 1800s, when the family produced Torcolato wine from Vespaiola grapes in Mason Vicentino, in the province of Vicenza.

In 1954, the Cadore family purchased vineyards in the Lugana region, in the province of Brescia, where Adriano Cadore, together with his brothers, managed the estate for many years.

Since 2010, Adriano’s niece Patrizia, supported by a highly qualified team, has been running the winery with the same passion and dedication as her uncles, producing wines of exceptional quality. In 2016, Giada—Patrizia’s daughter—joined the team and is now learning every aspect of winery management. A promise of continuity for the Cadore vineyards in the years to come.
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名称 Patrizia Cadore Lugana 2024
类型 White green still
葡萄酒名称 Lugana DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Trebbiano di Lugana / Turbiana
国家 Italy
产地 Lombardy
供应商 Patrizia Cadore
土壤成分 Composed of a variegated combination of predominantly calcareous clays rich in mineral salts.
每公顷产量 Approximately 120 quintals.
收获 Harvest: grape selection by hand.
酿酒工艺 Vinification: with white grapes and primary fermentation by selected yeasts under controlled temperature.