• Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017

Red organic still

有機和可持續
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
1 2
顯示更多
Pasqua Vigneti e Cantine Veneto
HKD496.00
HKD496.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,488.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Veneto (Italy)
Grape varieties 60% Corvina, 30% Corvinone, 10% Rondinella
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further 4 months.
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描述

The Cascina San Vincenzo project represents a new step by Pasqua winery towards sustainable cultivation and production processes for the two principal wines of the Valpolicella tradition: Amarone and Valpolicella. The regal elegance of these wines is the most characteristic expression of the vineyard, its cultivation and the winemaking style. It is nature in continual evolution.

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Intense aromas of Morello cherries and spicy notes that are reminiscent of tobacco, leather, dark chocolate and vanilla.

Colore

顏色

Garnet red colour.

Gusto

味道

On the palate it displays dark red berries and smoky aromas with round and velvety tannins. It also reveals a fresh acidity and intense aromas of wild berries with a great ageing potential. Long and persistent finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Pasqua Vigneti e Cantine
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Carlo Olivari
  • 生產的瓶子: 12.800.000
  • 公頃: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 閱讀更多
生產區域: Veneto
Veneto
Pasqua Vigneti e Cantine

Name Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
Type Red organic still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 60% Corvina, 30% Corvinone, 10% Rondinella
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Valpantena, organic agriculture
Soil composition Calcareous, clayey.
Harvest The grapes are harvested by hand in mid-September and placed to dry in the drying loft for about 3 months where the bunches lose about 25-30% of their weight and substances in the grapes become concentrated.
Wine making After pressing, alcoholic fermentation in steel vats takes place for around 25-30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin.
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further 4 months.
Total acidity 5.73 gr/L
PH 3.47
Residual sugar 5.97 gr/L
Allergens Contains sulphites