描述
Still red, Amarone della Valpolicella DOCG, 16.5% ABV, 0.75 l, 2015 vintage, produced by Pasqua Vigneti e Cantine. An Amarone born from the Pasqua family's experience and the terroir of the Montevegro vineyard. Blend: 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella. The grapes are dried for 4 months. Aged in French oak barrels (70% 225-liter barriques and 30% 500-liter barrels, all new) for 24 months. On the nose, it reveals intense aromas of undergrowth, morello cherry, cedar wood, cocoa, and hints of leather. On the palate, it is warm and rich, enveloping and complex, with notes of ripe black fruit, cloves, dark chocolate, and mocha. Awarded 92/100 by Robert Parker.
獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1925
- 釀酒師: Carlo Olivari
- 生產的瓶子: 12.800.000
- 公頃: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 閱讀更多
| 名称 | Pasqua Amarone della Valpolicella Mai Dire Mai 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按體積 |
| 葡萄品种 | 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Pasqua Vigneti e Cantine |
| 产地 | Verona (VR) |
| 发酵温度 | 22-26 °C |
| 发酵 | 40 days. |
| 酿酒工艺 | The grapes are harvested by hand and carefully selected, after which they are dried in crates for 4 months to obtain a higher sugar concentration. After pressing, a cold pre-fermentation maceration is carried out, while malolactic fermentation takes place in steel at a controlled temperature of 22-26 °C for 40 days. |
| 陈酿 | In French oak barrels (70% 225-litre barriques and 30% in 500-litre tonneaux, exclusively new wood) for 24 months. |
| 总酸度 | 6.7 gr/L |
| 克/升/升 (LPH) | 3.44 |

