Armando Parusso
Parusso Langhe Nebbiolo El Sartu 2023
其他年份：
2022| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 10 months in barriques. |
| 其他年份： | 2022 |
描述
Made from Nebbiolo grapes cultivated in vineyards in villages of Ornati and Mosconi in Monforte d'Alba.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Marco Parusso
- 生產的瓶子: 150.000
- 公頃: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 閱讀更多
| Name | Parusso Langhe Nebbiolo El Sartu 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 350-450 m. a.s.l. Exposure: South-West. |
| Plants per hectare | 5,500. |
| Harvest | By hand, with small crates. |
| Wine making | It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature. |
| Aging | 10 months in barriques. |
| Allergens | Contains sulphites |