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Armando Parusso

Langhe Bianco 2023

White still

略過產品資訊
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定價 HKD142.00
定價 HKD142.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Sauvignon
陈酿 6 months in steel vats in contact with its yeasts.
年份 2023
产品名称 Langhe Bianco 2023
顏色 Straw yellow
香水 Fresh exotic fruits
味道 Fragrant, lively, fruity, with good aromatic persistence.
搭配 Fish dishes, lobster, salmon, shellfish and cheeses.
区域 Piedmont
国家 Italy
其他年份: 2024
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描述

Still white wine from the Langhe DOC, 13.5% ABV, produced by Armando Parusso. 100% Sauvignon, 2023 vintage. A wine born from the passion of a family that has been producing quality wines in Piedmont since 1985. Made from Sauvignon Blanc grapes grown in vineyards located in Monforte d'Alba and Castiglione Falletto. After a gentle pressing, the wine is aged for 6 months in steel tanks on its lees. Fresh with exotic fruit, fragrant, lively, fruity, with a good aromatic persistence.

詳細資訊

Profumo

香水

Fresh exotic fruits

Colore

顏色

Straw yellow

Gusto

味道

Fragrant, lively, fruity, with good aromatic persistence.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish dishes, lobster, salmon, shellfish and cheeses.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Armando Parusso
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Marco Parusso
  • 生產的瓶子: 150.000
  • 公頃: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
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名称 Parusso Langhe Bianco 2023
类型 White still
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Piedmont
供应商 Armando Parusso
产地 Made from Sauvignon Bianco grapes grown in vineyards located in Monforte d'Alba and Castiglione Falletto.
发酵温度 Careful control of temperature and maceration time.
酿酒工艺 After a soft pressing the wine is aged for 6 months in steel vats in contact with its yeasts.
陈酿 6 months in steel vats in contact with its yeasts.