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Armando Parusso

Parusso Barolo Perarmando 2020

Red still

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定價 HKD433.00
定價 HKD433.00 HKD
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15°C.
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Perfume

香水

Rich, with hints of spices and jam.

Color

顏色

Medium ruby red.

Taste

味道

Rich and balanced structure rich in ripe tannins with a long aromatic persistence.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Armando Parusso
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Marco Parusso
  • 生產的瓶子: 125.000
  • 公頃: 26
Cantina Parusso is located between the villages of Castiglione Falletto and Monforte d’Alba, in the hamlet of “Bussia”, on a hill called Bricco Rovella: 20 hectares of vineyards nestle in Località Bussia, Ornati, Mosconi, Le Coste, Mariondino and Villero.
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality.
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Red meat roasts, truffle dishes and ripe cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Parusso Barolo Perarmando 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Made from Nebbiolo grapes, located in different vineyards in the area of Monforte d’Alba and Castiglione Falletto.
Climate Altitude: 250/450 m.a.s.l. Exposure: east-south-west.
Soil composition Marly sandstone.
Plants per hectare 5,500 vines/hectare.
Wine making Maceration on the skins with time-controlled temperature and maceration.
Aging In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15°C.
Allergens Contains sulphites