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Armando Parusso

Parusso Barolo Mariondino 2020

Red green still

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定價 HKD626.00
定價 HKD626.00 售價
特價 售罄

其他年份:

2019
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.
其他年份: 2019
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描述

This wine comes from the Barolo wine production area made from Nebbiolo grapes.

獎項

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Elegant, delicate tones of spices and red fruit with hints of cherry, mint, and liquorice.

Colore

顏色

Ruby red, nearly garnet.

Gusto

味道

Fruity, ripe and sweet tannins with a well-balanced persistence.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat roasts, game, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Armando Parusso
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Marco Parusso
  • 生產的瓶子: 150.000
  • 公頃: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
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名称 Parusso Barolo Mariondino 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Armando Parusso
产地 Village of Mariondino, Town of Castiglione Falletto (Cuneo)
气候 Altitude: 290 m. a.s.l. Exposure: West.
土壤成分 Marly clayey.
收获 By hand, with small crates.
酿酒工艺 After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
陈酿 In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.