描述
Still red, Barbera d'Alba DOC, Piedmont, Italy, 13.5% ABV, produced by Armando Parusso. 100% Barbera, 2023 vintage. A wine that tells the story of a family that has been producing wines with passion and dedication since 1985. The grapes are harvested strictly by hand with the utmost care in small perforated baskets. After a gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulfites. Aged in small oak barrels for at least 4 months in contact with its indigenous yeasts. Intense purple red. Full-bodied, vigorous, with notes of blackberry and raspberry. Rich, juicy; a beautiful balance between freshness and acidity, a long, persistent finish.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1985
- 釀酒師: Marco Parusso
- 生產的瓶子: 150.000
- 公頃: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 閱讀更多
| 名称 | Parusso Barbera D'Alba Ornati 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Armando Parusso |
| 产地 | Monforte d'Alba |
| 气候 | Altitude: 370 m. a.s.l. Exposure: South. |
| 土壤成分 | Marly sandstone. |
| 收获 | Grapes harvested by hand with the utmost care in small perforated baskets. |
| 酿酒工艺 | After soft crushing, the grapes undergo a long maceration. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites. |
| 陈酿 | In small oak barrels for at least 4 months in contact with its indigenous yeasts |

