描述
From this vineyard, from Fiasco, begins the modern history of the Scavino family. Here the Nebbiolo grapes were always the best. So in 1978, Enrico, Paolo's son, convinced his dad to vinify them alone. Thus was born the first cru, still today the best-loved. The strong and fascinating king of the Scavino winery.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1921
- 釀酒師: Enrico Scavino
- 生產的瓶子: 170.000
- 公頃: 30
The name remained even after the passing away of Paolo Scavino. It is a remembrance, a sign of affection and of gratitude. At the present time there are two generations of Scavino: Enrico who followed in the footsteps of his father Paolo ever since he was a child and saw the results of his work grow while he gradually entered, step by step and nearly walking on tiptoe, into the Olympus of the Barolo producers and the young Enrica and Elisa, the daughters of Enrico and Anna Maria, that are starting to take care of the management of the estate with new passion and skill.
A family history of women and men of the Langhe area, bound to the soil, to the vineyards, to the slow and pratically ancient rhythms of the Piedmont coutryside. The roots of the Scavino family are in this land that make who was born here luky: Barolo, exclusively made with indigenous Nebbiolo grapes and one of the greatest wines in the world, is produced here. One of the few wines that speaks Piedmontese, but that is understood by everyone, from the USA to Japan. 閱讀更多


名称 | Paolo Scavino Barolo Bric del Fiasc 2020 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Paolo Scavino |
产地 | Vineyard Fiasco, Town of Castiglione Falletto (Cuneo). Altitude: 260 m. a.s.l. Exposure: South-West. |
土壤成分 | Silty-clayey of morainic origin. |
每公顷产量 | 5,000 kg/hectare. |
酿酒工艺 | Maceration of varying duration and alcoholic fermentation take place at a controlled temperature in stainless steel. Malolactic fermentation then occurs in barriques. |
陈酿 | This is followed by 12 months of ageing in French oak barriques and 12 months in larger barrels made of French oak. After blending in stainless steel tanks, the Barolo is bottled 6/7 months before marketing. |
总酸度 | 5.73 gr/L |
干提取物 | 31.3 gr/L |