Paolo Leo
Primitivo di Manduria Giunonico Riserva 2017
| 品名 | DOC Primitivo di Manduria Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | 普利亞 (Italy) |
| 葡萄品种 | 100% Primitivo |
| 陈酿 | 20 months in 5000 liters oak casks, 4 months in stainless steel vessels and 3 months in bottle. |
描述
Primitivo di Manduria is one of the most important appellations in Southern Italy. This ancient, native grape from Puglia is able to produce its best wines within the area of Manduria, a small town in the province of Taranto; its pronounced aroma soft black fruits, full body and velvety tannins helped Primitivo di Manduria to build up a worldwide recognized reputation.
獎項
-
2017
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2017
4指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1989
- 釀酒師: Nicola Leo
- 生產的瓶子: 5.000.000
- 公頃: 70
| 名称 | Paolo Leo Primitivo di Manduria Giunonico Riserva 2017 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Primitivo di Manduria DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | 普利亞 |
| 供应商 | Paolo Leo |
| 产地 | Province of Taranto, south-western Puglia |
| 土壤成分 | Sandy |
| 栽培系统 | Old bush vines. |
| 每公顷产量 | 1 kg. |
| 收获 | Manual harvest using small baskets is carried out in the early hours of dawn to avoid the high temperatures of the summer. |
| 发酵温度 | 25 °C |
| 发酵 | 8 0 days. |
| 酿酒工艺 | Destemmed and crushed grapes follow a maceration on the skins that last 12 5 days, to improve extraction of aromatic and tannic components; follows fermentation at 25 °C for 8 0 days. |
| 陈酿 | 20 months in 5000 liters oak casks, 4 months in stainless steel vessels and 3 months in bottle. |
| 年产量 | 4000 瓶子 |