• Paolo Conterno Piemonte Chardonnay Divers 2021
  • Paolo Conterno Piemonte Chardonnay Divers 2021
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Conterno Paolo Wines

Conterno Paolo

Paolo Conterno Piemonte Chardonnay Divers 2021

White still

  • Paolo Conterno Piemonte Chardonnay Divers 2021
  • Paolo Conterno Piemonte Chardonnay Divers 2021
1 2
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Conterno Paolo Wines
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品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine matures and it is bottled, generally, late in the summer following the vintage.
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獎項

  • 2021

    3

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Profumo

香水

Wildflowers smell, it offers intense perfumes of lemon peel, pineapple and toasted almond.

Colore

顏色

Straw-yellow with greenish reflection.

Gusto

味道

Dry, soft, well balanced with an important palate.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

搭配

Ideal tuna carpaccio with oranges and artichokes, lamb chops, pizza, cheese.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

製造商
Conterno Paolo
來自這個酒莊
  • 創業年份: 1886
  • 釀酒師: Giorgio Conterno
  • 生產的瓶子: 180.000
  • 公頃: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.

As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
生產區域: Piedmont
Piedmont
Conterno Paolo

名称 Paolo Conterno Piemonte Chardonnay Divers 2021
类型 White still
葡萄酒名称 Piemonte DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Piedmont
供应商 Conterno Paolo
产地 Penango, Cioccaro (AT)
气候 Altitude: 300 m. a.s.l. Exposure: South and South-East.
土壤成分 Loamy, clay and calcareous soil, deep, with a good water retention.
栽培系统 Guyot counter-espalier training system.
每公顷产量 65 q.
收获 Picking by hand in the first ten days or in the middle of September.
发酵 Around 15 days.
酿酒工艺 Soft pressing of the whole grapes when just harvested. Natural cold static decanting of the must for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days.
陈酿 The wine matures and it is bottled, generally, late in the summer following the vintage.
总酸度 5.0 gr/L