Conterno Paolo
Piemonte Chardonnay Divers 2021
| 品名 | Piemonte DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | After a period of ageing, the wine is generally bottled in the late summer following the harvest. |
| 年份 | 2021 |
| 产品名称 | Piemonte Chardonnay Divers 2021 |
| 顏色 | Straw yellow with greenish reflections |
| 香水 | Hints of wild flowers, offers aromas of lemon peel, pineapple and roasted almonds. |
| 味道 | Dry, velvety, harmonious with important fullness. |
| 搭配 | Ideal tuna carpaccio with oranges and artichokes, lamb chops, pizza, cheese. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still white wine from Piedmont, 14% ABV, produced by Paolo Conterno. 100% Chardonnay, 2021 vintage. A Chardonnay offering hints of wildflowers, aromas of lemon peel, pineapple, and toasted almonds. Straw yellow with greenish reflections. Dry, velvety, harmonious, with a significant fullness.
獎項
-
2021
3One of the most prestigious wine guides in Italy.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1886
- 釀酒師: Giorgio Conterno
- 生產的瓶子: 180.000
- 公頃: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
| 名称 | Paolo Conterno Piemonte Chardonnay Divers 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Piemonte DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Penango, Cioccaro (AT) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South and South-East. |
| 土壤成分 | Loamy-clayey and calcareous, deep, with good water retention. |
| 栽培系统 | Guyot with counter-espalier. |
| 每公顷产量 | 65 q. |
| 收获 | Manual-early/mid September |
| 发酵温度 | 18 °C |
| 发酵 | 10 - 15 days. |
| 酿酒工艺 | soft pressing of freshly harvested whole grapes. Natural static cold settling excluding clarifiers or enzymes for 24 hours. Racking of the clear must into temperature-controlled steel fermenters at 18 °C. Fermentation can last 10 to 15 days. |
| 陈酿 | After a period of ageing, the wine is generally bottled in the late summer following the harvest. |
| 总酸度 | 5.0 gr/L |