Conterno Paolo
Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020
定價
HKD279.00
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| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Conterno Paolo
來自這個酒莊
- 創業年份: 1886
- 釀酒師: Giorgio Conterno
- 生產的瓶子: 180.000
- 公頃: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
| 名称 | Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Langhe area |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Mainly clayey and calcareous, providing ideal water retention. |
| 栽培系统 | Guyot counter-espalier training system. |
| 每公顷产量 | 60-65 q. |
| 收获 | Picking by hand in the first ten days of October. |
| 酿酒工艺 | The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 10 – 12 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. |
| 陈酿 | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| 总酸度 | 5.4 gr/L |
| 干提取物 | 27.0 gr/L |