Langhe Nebbiolo Bric Ginestra 2020

描述

Still red from Piedmont, Italy, 15% ABV, produced by Conterno Paolo. 100% Nebbiolo, 2020 vintage. A Langhe Nebbiolo Bric Ginestra that embodies the passion of a family dedicated to viticulture for four generations, a wine that expresses the excellence of Nebbiolo from the Langhe. Freshly harvested grapes are crushed and destemmed, followed by maceration in tanks that allow for a gentle and continuous extraction of the finest components from the skins. Ample and enveloping aromas of violet, blackcurrant, black cherry, and mint. Bright ruby red. On the palate, it is fine and dry, with a youthful and elegant body and aromas of ripe fruit, quite soft and well-balanced.

詳細資訊

香水

Broad, enveloping aromas of violet, blackcurrant, black cherry and mint.

顏色

Brilliant ruby red.

味道

Fine and dry on the palate with a young, elegant body and ripe fruit aromas, quite soft and well balanced.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Conterno Paolo

來自這個酒莊

• 創業年份: 1886
• 釀酒師: Giorgio Conterno
• 生產的瓶子: 180.000
• 公頃: 37

Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.

As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多

Piedmont

技術規格表

名称	Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020
类型	Red still
葡萄酒名称	Langhe DOC
年份	2020
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Conterno Paolo
产地	Langhe area
气候	Altitude: 300-350 m. a.s.l. Exposure: South-East.
土壤成分	Mainly clayey and calcareous soil characterised by ideal water retention.
栽培系统	Guyot with counter-espalier.
每公顷产量	60-65 q.
收获	Manual - first ten days of October
酿酒工艺	Destemming of the freshly harvested grapes and subsequent maceration in tanks that allow a soft and continuous extraction of the noble parts of the skin. After a period of 10 - 12 days, the grapes are drawn off and fermentation is completed without further addition of tannins.
陈酿	After ageing and maintaining its characteristics of freshness and youth, the wine is generally bottled at the end of winter of the second year after harvest.
总酸度	5.4 gr/L
干提取物	27.0 gr/L