Conterno Paolo
Paolo Conterno Langhe Arneis A Val 2023
定價
HKD168.00
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| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Arneis |
| 陈酿 | In stainless steel tanks for an average period of 5-6 months. |
詳細資訊
香水
顏色
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
製造商
Conterno Paolo
來自這個酒莊
- 創業年份: 1886
- 釀酒師: Giorgio Conterno
- 生產的瓶子: 180.000
- 公頃: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
| 名称 | Paolo Conterno Langhe Arneis A Val 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Arneis |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Roero area |
| 气候 | Altitude: 190-300 m. a.s.l. Exposure: from South-East to South-West. |
| 土壤成分 | Mainly calcareous, sandy in some areas. |
| 栽培系统 | Guyot counter-espalier training system. |
| 每公顷产量 | 65 q. |
| 收获 | Picking by hand in the first ten days of September. |
| 酿酒工艺 | Soft pressing of the whole grapes when just harvested. Natural sedimentation by cooling for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days. |
| 陈酿 | In stainless steel tanks for an average period of 5-6 months. |
| 总酸度 | 6.0 gr/L |