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Conterno Paolo

Paolo Conterno Barbera d'Alba La Ginestra 2020

Red still

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品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 Following the first rackings, the wine matures and it is bottled, generally, late in the summer following the vintage.
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詳細資訊

Profumo

香水

Nose of dark violets and pressed red-berried fruit.

Colore

顏色

Dense ruby red with violet highlights.

Gusto

味道

Fresh and well-balanced on the palate, showing cherries and raspberries. Soft, warm entry; juicy and easy-drinking, with finish of good length.

服務於:

18 - 20 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Best served with hot hors-d’oeuvres, pasta with rich sauces, and stewed and boiled meat.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Conterno Paolo
來自這個酒莊
  • 創業年份: 1886
  • 釀酒師: Giorgio Conterno
  • 生產的瓶子: 180.000
  • 公頃: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.

As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work.
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名称 Paolo Conterno Barbera d'Alba La Ginestra 2020
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Conterno Paolo
产地 Monforte d’Alba (CN)
气候 Altitude: 300-400 m. a.s.l. Exposure: South.
土壤成分 Mainly clayey and calcareous, providing ideal water retention.
栽培系统 Guyot counter-espalier training system.
每公顷产量 60-65 q.
收获 Picking by hand in the first ten days of October.
酿酒工艺 The grapes are crushed and destemmed immediately after picking, followed by maceration in special tanks which caters for optimum extraction of the colour within a period of 12 4 days. The wine is drawn off, and the fermentation is completed without any further intake of tannins.
陈酿 Following the first rackings, the wine matures and it is bottled, generally, late in the summer following the vintage.
总酸度 6.0 gr/L
干提取物 29.0 gr/L