Sangiovese Superiore Federico 2024

描述

Still organic red, Sangiovese Superiore, 13% ABV, produced by Pandolfa. 2024 vintage. A Sangiovese that tells the story of an estate steeped in history, whose beginnings are lost in tales of knights, intrigue, and battles. The Sangiovese grapes are fermented in stainless steel at a controlled temperature. The wine remains on the skins for an average of 14 days, followed by malolactic fermentation. Aged for a minimum of 6 months in stainless steel tanks and 2 months in bottle. On a herbaceous periwinkle, it develops fruity aromas of morello cherry and citrusy notes of blood orange; the latter soften into a ferrous sensation accompanied by a gentle note of violet and a pungent touch of pepper. Fresh and savory on the palate, balancing a distinctly caloric sensation; the finish has notes of licorice.

詳細資訊

香水

On a herbaceous broadside, it modulates fruity aromas of marasca cherry and citrusy blood orange; the latter taper off into an iron sensation accompanied by a gentle note of violet and a pungent pepper.

顏色

Ruby red.

味道

Fresh and savoury on the palate, balancing a well-presented pseudo-caloric sensation; liquorice-like finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Pandolfa

來自這個酒莊

• 創業年份: 1941
• 釀酒師: Paolo Salvi
• 生產的瓶子: 100.000
• 公頃: 30

Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. 閱讀更多

Emilia-Romagna

技術規格表

名称	Pandolfa Sangiovese Superiore Federico 2024
类型	Red organic still
葡萄酒名称	Romagna DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	95% Sangiovese
国家	Italy
产地	Emilia-Romagna
供应商	Pandolfa
产地	Fiumana di Predappio (FC)
气候	Altitude: 80 50 m a.s.l.
土壤成分	Brown calcareous clays.
每公顷产量	9000 kg/Ha
收获	Second ten days of September.
酿酒工艺	The Sangiovese grapes are fermented in steel at a controlled temperature. The wine's contact with the skins lasts an average of 14 days; malolactic fermentation follows.
陈酿	Minimum 6 months in steel containers and 2 months in bottle.