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Paltrinieri Gianfranco

Paltrinieri Lambrusco Sorbara Leclisse 2024

Rosé green charmat method sparkling wine dry

有機和可持續
略過產品資訊
1 / 2
定價 HKD155.00
定價 HKD155.00 售價
特價 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$930.00

6 瓶

$465.00

3 瓶

立即下單,20天內送達
品名 Lambrusco di Sorbara DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco di Sorbara
其他年份: 2023
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詳細資訊

Perlage

珍珠泡沫

Very fine and persistent perlage.

Profumo

香水

Strawberry scented, with aromas of raspberry and vanilla.

Colore

顏色

Pale pink.

Gusto

味道

Fresh, persistent and delicate with fruity notes.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

As an aperitif, or with a platter of cold cuts, starters, fried fish, or bollito misto.

Starters
Fish
Cheese
White fish
Fried fish

製造商
Paltrinieri Gianfranco
來自這個酒莊
  • 創業年份: 1926
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 180.000
  • 公頃: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) 閱讀更多

名称 Paltrinieri Lambrusco Sorbara Leclisse 2024
类型 Rosé green charmat method sparkling wine dry
葡萄酒名称 Lambrusco di Sorbara DOC
年份 2024
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Lambrusco di Sorbara
国家 Italy
产地 Emilia-Romagna
供应商 Paltrinieri Gianfranco
产地 Sorbara (MO)
土壤成分 Loose, fresh and silty.
栽培系统 G.D.C. (Geneva Double Curtain), Sylvoz.
每公顷产量 120 q/Ha
收获 Mid September.
酿酒工艺 Free-run juice is vinified to white wine with alcoholic fermentation, followed by a second fermentation for at least 3 months using the Martinotti method.