Lambrusco Solco 2024

描述

Charmat method sparkling wine from the heart of Emilia-Romagna, produced by Paltrinieri Gianfranco. 2024 vintage. A Lambrusco born from the passion of a family that has cultivated the winemaking tradition since 1926. Intense notes of ripe fruit, cherry, black cherry, and small black berries (currant, blackberry), with hints of floral aromas. Simple, immediate nose. Dark purple-red color. Pleasantly delicate, with good acidity balanced with softness, great freshness, and great drinkability. Slightly tannic and sweet. A wine that celebrates conviviality and the joy of being together, perfect for pairing with traditional Emilian dishes.

詳細資訊

珍珠泡沫

Fine perlage.

香水

Intense notes of ripe fruit, cherry and black cherry and small black berries (currant, blackberry), hints of floral scents. Simple, immediate nose.

顏色

Dark purplish red.

味道

Pleasantly delicate, with good acidity balanced with softness, great freshness and great drinkability. Slightly tannic and sweetish.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Paltrinieri Gianfranco

來自這個酒莊

• 創業年份: 1926
• 釀酒師: Attilio Pagli
• 生產的瓶子: 180.000
• 公頃: 17

""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) 閱讀更多

Emilia-Romagna

技術規格表

名称	Paltrinieri Lambrusco Solco 2024
类型	Red green charmat method sparkling wine
葡萄酒名称	Emilia IGT
年份	2024
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	100% Lambrusco Salamino
国家	Italy
产地	Emilia-Romagna
供应商	Paltrinieri Gianfranco
产地	Christ Vineyard
土壤成分	Loose, predominantly silty and sandy, fresh and with good organic matter.
栽培系统	G.D.C. (Geneva Double Curtain).
每公顷产量	180 q.
收获	Mid-September.
酿酒工艺	Maceration, alcoholic fermentation and refermentation using the Martinotti method.