Palazzone Orvieto Classico Superiore Campo Guardiano 2021

描述

From the most beautiful company's vineyard, called 'Campo del Guardiano' by generations of farmers, comes this selection of Orvieto Classico Superiore, which is aged for several months in bottles lying in a hollow in the tufa under a chestnut wood. The complexity of the aromas and the freshness of the fruit remain intact over the years, demonstrating its surprising capacity for ageing.

詳細資訊

香水

Deep and refined.

顏色

Deep straw with distinctive greenish notes.

味道

Silky, full-bodied, vibrant, and persistent.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Palazzone

來自這個酒莊

• 創業年份: 1969
• 釀酒師: Giovanni Dubini
• 生產的瓶子: 135.000
• 公頃: 24

In 1969, the Dubini family purchased the property of the 'Palazzone', built by Cardinal Theodoric at the behest of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee in 1300 AD. Today, after a respectful restoration of the noble architecture, the 'Palazzone' is a boutique hotel with elegant suites. The hilly portion of the land adjacent to the Rocca Ripesena, with the superb view of Orvieto on its majestic cliff, consisted of sedimentary soil and clay.

On the sedimentary and clay soil, with an exciting view of Orvieto's cliff, they plant 24 hectares of vineyards to produce wines of great complexity and character.

Starting in the 1980s, under the guidance of his son Giovanni, Palazzone began a journey made up of small vinifications and bottlings, experiences necessary to arrive in 1988 at the winery's construction. Thus was born one of the most significant wineries in all of Umbria, now in its third generation with grandson Pietro. 閱讀更多

Umbria

技術規格表

名称	Palazzone Orvieto Classico Superiore Campo Guardiano 2021
类型	White still
葡萄酒名称	Orvieto DOC
年份	2021
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	50% Trebbiano Toscano, 30% Grechetto, 10% Malvasia, 10% Verdello
国家	Italy
产地	Umbria
供应商	Palazzone
产地	Campo del Guardiano, Town of Orvieto (Terni)
气候	Altitude: 26 m. a.s.l. Exposure: East and North-East.
每公顷产量	8,000 kg/hectare.
酿酒工艺	Grapes are gently pressed, and the fermentation occurs at 20 °C for 20 days in stainless steel vats.
陈酿	18 months in bottles stored horizontally in a tufa cave.