Palazzo di Varignana
Palazzo di Varignana Sangiovese Superiore 2021
定價
HKD168.00
快速出貨
立即下單，3天內送達
| Denomination | Sangiovese di Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine matures for a period of 8 months, part in cement casks and part in second-passage French oak barriques. After blending, the last step consists of a resting phase of about 3 months in the bottle, which completes the ageing process. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Pork
製造商
Palazzo di Varignana
來自這個酒莊
- 創業年份: 2015
Palazzo di Varignana is a project hinged around the recovery and regeneration of historic buildings, abandoned rural lands, and farmhouses along with crops that have been discontinued.
Founded in 2015, our agricultural estate stretches today over 500 hectares of land.
Thanks to the restoration of the ancient varieties of native olive trees, extending for 200 hectares, we are proud to produce one of the most awarded and recognized extra virgin olive oil in the world.
Alongside the olive groves, there are also 50 hectares of vineyards, 3,000 square meters of vegetable gardens, a vast orchard, and an original and rare crop of saffron. 閱讀更多
Founded in 2015, our agricultural estate stretches today over 500 hectares of land.
Thanks to the restoration of the ancient varieties of native olive trees, extending for 200 hectares, we are proud to produce one of the most awarded and recognized extra virgin olive oil in the world.
Alongside the olive groves, there are also 50 hectares of vineyards, 3,000 square meters of vegetable gardens, a vast orchard, and an original and rare crop of saffron. 閱讀更多
| Name | Palazzo di Varignana Sangiovese Superiore 2021 |
|---|---|
| Type | Red still |
| Denomination | Sangiovese di Romagna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Palazzo di Varignana |
| Harvest | Sangiovese di Palazzo di Varignana is produced without the use of added sulphites. Manual harvesting allows special attention to be paid to the selection of the grapes already in the vineyard. |
| Fermentation temperature | 24 °C (max) |
| Wine making | Alcoholic and malolactic fermentation takes place in cement tanks at a controlled temperature not exceeding 24 °C; maceration on the skins lasts a total of 8 0 days. |
| Aging | The wine matures for a period of 8 months, part in cement casks and part in second-passage French oak barriques. After blending, the last step consists of a resting phase of about 3 months in the bottle, which completes the ageing process. |
| Allergens | Contains sulphites |