Ottomani
Chianti Superiore 2020
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HKD153.00
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| 品名 | DOCG Chianti Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 90% Sangiovese, 10% Canaiolo Nero |
| 陈酿 | At least 14 months in french oak barrels. During this period the wine matures on the lees, mantained in suspension by lees stirring (batonnage). This allows the release of compound sresponsible for wine softeness and structure. The wine carries on malolactic fermentation spontaneous. |
製造商
Ottomani
來自這個酒莊
Ottomani 的故事很簡單：它是四個一起長大的男孩，看到他們的夢想成真。公司位於 Chianti 區的 Strada。我們的葡萄園，就像我們的橄欖園一樣，橫跨 Greve in Chianti 和 Impruneta 兩個市鎮。 我們的企業誕生和成長的方式是復育舊葡萄園，並加強和保存當地原生品種的大量精選。本公司自創立以來，就決定不使用合成殺蟲劑或化肥，只使用對環境而言「永續」的農藝方法，並與本土葡萄樹合作，使用有機生物動力栽培和釀造技術。我們對農藝部分的重視是我們農業願景的基礎。我們每天都會對葡萄進行充填、脫殼和抽水。在陳釀期間，我們會進行一些篩選。裝瓶前我們只添加少量的亞硫酸鹽。我們所有葡萄酒的總含量不超過 40 mg/lt。
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肉類
野味
奶酪
陳年奶酪
豬肉
| 名称 | Ottomani Chianti Superiore 2020 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Sangiovese, 10% Canaiolo Nero |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Ottomani |
| 产地 | Greve in Chianti, 15 km south of Florence, in an area worldwide known for the exceptional quality of its red wines |
| 土壤成分 | Limestone, with a mix of clay and galestro. |
| 收获 | Exclusively by hand, in small crates to keep the fruit intact .We choose the bunchesone by one in our vineyards and we use only medium size and perfectly ripe ones. |
| 酿酒工艺 | Fermentation: spontaneous, conducted by yeasts naturally present on the grapes, with no use of selected yeasts. Maceration: at least 30 days long maceration periods, possible only with perfect grapes, allow the extraction of a greater number of phenolic compounds present in the grapes (responsible of colour and structure) and a long aging. During this period the must is subject to several operations such as pumping-over, cap-crushing and delestage. The type and duration of them depend of the needs of the yeasts (O2). |
| 陈酿 | At least 14 months in french oak barrels. During this period the wine matures on the lees, mantained in suspension by lees stirring (batonnage). This allows the release of compound sresponsible for wine softeness and structure. The wine carries on malolactic fermentation spontaneous. |