詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Cheese
Poultry
White fish
製造商
Ottella
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Domenico Mazzotta, Lodovico Montresor
- 生產的瓶子: 600.000
- 公頃: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 閱讀更多
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 閱讀更多
| 名称 | Ottella RosesRoses 2023 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | Corvina, Lagrein, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Ottella |
| 产地 | Hills of Alto Mincio |
| 土壤成分 | Morainic |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 90 q. |
| 收获 | In the last ten days of September, beginning of October. The harvest and bunch selection are done strictly by hand, the grapes are placed in small 18 kg crates. |
| 发酵温度 | 18 °C |
| 发酵 | 14 - 18 days. |
| 酿酒工艺 | Destemming by oscillation, followed by a strict winemaking process after maceration on the skins for about 10 2 hours at a controlled temperature, the naturally free-run must obtained is a light onion-skin pink colour; then it ferments for 14 - 18 days at a temperature of 18 °C. |
| 陈酿 | At the end of fermentation, the wine is separated from the lees to avoid malolactic fermentation. |