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Orlando Abrigo

Barbaresco Riserva Rongaglio 2016

Red still

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定價 HKD483.00
定價 HKD483.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$5,796.00

12 瓶

$2,898.00

6 瓶

$1,449.00

3 瓶

立即下單,20天內送達
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months of ageing in large barrels followed by at least 12 months in bottle.
年份 2016
产品名称 Barbaresco Riserva Rongaglio 2016
区域 Piedmont
国家 Italy
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描述

Barbaresco Riserva DOCG, still red, produced by Orlando Abrigo in Piedmont, 2016 vintage, 14.5% ABV, 100% Nebbiolo. A Barbaresco Riserva born from the passion of Giovanni Abrigo, heir to a family of farmers who have always dedicated themselves to cultivating vineyards. Location: Meruzzano Vigna Rongalio in Treiso. Aged for 24 months in large barrels followed by at least 12 months in bottle. Soft pressing, maceration for 20-25 days at a controlled temperature of 28°C for two-thirds of the grapes. Maceration with submerged cap for up to 40-45 days for the remaining third.

獎項

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Orlando Abrigo
來自這個酒莊
  • 創業年份: 1964
  • 釀酒師: Mario Ronco, Giovanni Abrigo
  • 生產的瓶子: 100.000
  • 公頃: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices. 閱讀更多

名称 Orlando Abrigo Barbaresco Riserva Rongaglio 2016
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Orlando Abrigo
产地 Meruzzano Vigna Rongalio in Treiso
气候 Altitude: 300 m. a.s.l. Exposure: West.
栽培系统 Guyot
每公顷产量 50 - 60 q.
发酵温度 28 °C
酿酒工艺 Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days at submerged cap for the remainder
陈酿 24 months of ageing in large barrels followed by at least 12 months in bottle.