描述
Tra le nostre è la Me.GA la più blasonata, già segnalata come “posizione di particolare valore” da Lorenzo Fantini nella sua “Monografia sulla viticultura ed enologia nella provincia di Cuneo“ (1879). Vi si producono Barbaresco corposi, pieni, dal tannino fine e setoso, di beva facile e gioiosa.
獎項
詳細資訊
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Orlando Abrigo
來自這個酒莊
- 創業年份: 1964
- 釀酒師: Mario Ronco, Giovanni Abrigo
- 生產的瓶子: 100.000
- 公頃: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
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| Name | Orlando Abrigo Barbaresco Montersino 2019 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orlando Abrigo |
| Origin | Montersino vineyard in Treiso |
| Climate | Altitude: 300 - 350 m. a.s.l. Exposure: South. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 45 - 50 q. |
| Fermentation temperature | 30 °C |
| Wine making | Soft pressing, maceration with the skins for about 20-25 days at a maximum temperature of 30 °C. |
| Aging | After racking, the wine is racked into barriques and tonneaux where it ages for 12 5 months with a percentage of 15% of new woods. Subsequently the wine refines for at least 12 months in the bottle before being marketed. |
| Allergens | Contains sulphites |

