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Orlando Abrigo

Barbaresco Meruzzano 2021

Red green still

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定價 HKD278.00
定價 HKD278.00 售價
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After racking, the wine is decanted into 500-litre French oak tonneaux where it matures for 10-15 months. 20% new wood. It then matures for 4-6 months in the bottle before being released on the market.
年份 2021
有机
产品名称 Barbaresco Meruzzano 2021
区域 Piedmont
国家 Italy
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描述

Barbaresco DOCG, still red, produced by Orlando Abrigo in Piedmont, 2021 vintage, 14% ABV, 100% Nebbiolo. A Barbaresco born from the passion of Giovanni Abrigo, heir to a family of farmers who have always devoted themselves to cultivating vineyards. Location: Meruzzano vineyard in Treiso. Aged in French oak tonneaux for 10-15 months, 20% new, and 4-6 months in bottle.

獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Orlando Abrigo
來自這個酒莊
  • 創業年份: 1964
  • 釀酒師: Mario Ronco, Giovanni Abrigo
  • 生產的瓶子: 100.000
  • 公頃: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices. 閱讀更多

名称 Orlando Abrigo Barbaresco Meruzzano 2021
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Orlando Abrigo
产地 Meruzzano vineyard in Treiso
气候 Altitude: 380 - 400 m above sea level Exposure: South
栽培系统 Guyot
每公顷产量 45 - 50 q.
酿酒工艺 Soft pressing, maceration with the skins for about 20-25 days in temperature-controlled vats
陈酿 After racking, the wine is decanted into 500-litre French oak tonneaux where it matures for 10 5 months. 20% new wood. It then matures for 4-6 months in the bottle before being released on the market.