描述
The wine originates from a selection of various preexisting Montepulciano grape clones in some of our vineyards. Our goal was to create a wine with traditional character, featuring the qualities of the genuine ancient rootstocks. By adhering to the new DOCG standard for the “Colline Teramane” denomination, with its severe regulations, including strict limits on production and significantly longer vinification and ageing times, we have obtained a product of excellent quality with far more smoothness and delicacy than the basic Montepulciano DOC.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1960
- 釀酒師: Marina Orlandi Contucci, Gianni Fioravanti
- 生產的瓶子: 185.000
- 公頃: 31
The soils destined to the vineyards are alluvial brecciosa, with a particular calcareous mixture that has favored the planting of particular quality vines of Sauvignon, Chardonnay and Cabernet grapes, directly imported from France after having ascertained from the analyzes carried out that this dough was completely similar to that of one of the most prized areas of Bordeaux.
It is in this context that we tried to revalue some original clones of Montepulciano d'Abruzzo - a vine that already existed in the area at the end of the eighteenth century - selecting them according to their characteristics with respect to the soil and the microclimate. Produced and vinified as required by its specification, this wine can favorably compete with the most balanced Italian wines. 閱讀更多


Name | Orlandi Contucci Ponno Montepulciano d'Abruzzo Colline Teramane Podere La Regia Specula 2019 |
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Type | Red still |
Denomination | Montepulciano d'Abruzzo Colline Teramane DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Orlandi Contucci Ponno |
Origin | Montepagano Hills (TE) |
Climate | Southern exposure. |
Plants per hectare | 5000 |
Yield per hectare | 90 q |
Harvest | Early October. |
Wine making | Grapes harvested by hand - Smooth pressing after 10/12 days maceration on the skins. |
Aging | 12 monthes after malolactic fermentation, partly in tonneaux, partly in 20 hl middle barrels. Settle for other six months in the bottle before to be in trade. |
Allergens | Contains sulphites |