獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1974
- 釀酒師: Sergio Molino
- 生產的瓶子: 80.000
- 公頃: 14
Country life is dinamic and the farmer soon realizes that was expedient to join other activities to the vineyards work, like peach plantation and livestock. In spite of the growth of the activity, his son Andrea decided to leave the family business concentrating on other kinds of occupations in order to improve profits.
The unexpected death of his father bring him back. It was evident that what the farmer created in the 50’s was not only a job, but also a structure of a family, a passion, a territory. From 1978 Andrea Oberto takes care of this legacy fixing a personal idea of wine making a popular and high quality product.
The little farm is now a vinicultural reality with fourteen hectares, a new production facility and a wine production of 80.000 bottles sold and appreciate all over the world. 閱讀更多


名称 | Oberto Barolo Albarella 2018 |
---|---|
类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Andrea Oberto |
产地 | La Morra (CN) |
气候 | Exposure: south-west. |
土壤成分 | Clayey |
栽培系统 | Classic Guyot method withmedium-short trimming. |
收获 | Manual harvesting of the overripe grape in 20-kg perforated crates through a careful selection of the bunches. |
发酵温度 | 34 °C |
酿酒工艺 | Transfer in cellar within hours, grape crushing and destemming, and 15% must bleeding. Themo-controlled fermentation at 34 °C, with often and soft pumpovers. Longmaceration of themarcs (about 350 hours); racking in barriques, where the naturalmalolactic fermentation takes place. |
陈酿 | 24 months in all new barriques; 2 months in stainless steel vats and and 6months in bottle. |
年产量 | 4000 瓶子 |