• Nino Costa Roero Arneis Sarun 2021
  • Nino Costa Roero Arneis Sarun 2021
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Nino Costa Wines Roero

Nino Costa

Nino Costa Roero Arneis Sarun 2021

White still

  • Nino Costa Roero Arneis Sarun 2021
  • Nino Costa Roero Arneis Sarun 2021
1 2
顯示更多
Nino Costa Wines Roero
HKD197.00
HKD197.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,182.00

6 瓶

$591.00

3 瓶

立即下單，20天內送達
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging At the end of fermentation the wine goes in stainless steel vats for the 6 months refinement on the dregs.
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獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Profumo

香水

Pleasant nose with remarkable notes of pear, grapefruit and aromatic herbs evolving in more fruity sentors with aging.

Colore

顏色

Light straw yellow.

Gusto

味道

In the mouth is warm and soft with a great mineral and sapid end.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Nino Costa
來自這個酒莊
The “Alessandro Costa winery” is a page of the history of Roero, telling itself through the faces of the generations, those who made viticulture and winemaking their entire life.

It’s a family who interpreted a corner of Piedmont maintaining a strong personality untouched by the passage of time. It’s a sofisticate and joyful expression of the territory, a baton passed from the father to the son and today in Alessandro’s hands, the creative mind and charismatic soul of his wines. 閱讀更多
生產區域: Piedmont
Piedmont
Nino Costa

Name Nino Costa Roero Arneis Sarun 2021
Type White still
Denomination Roero DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Nino Costa
Origin Sarun
Climate Altitude: 348 m. a.s.l. Exposure: South.
Soil composition Limestone
Cultivation system Classic Guyot.
Wine making Fermentation in stainless steel vats on the pressed must at controlled temperature of 13 °C for the thiolic fraction and at around 17 °C for the terpenic one (then blended together).
Aging At the end of fermentation the wine goes in stainless steel vats for the 6 months refinement on the dregs.
Allergens Contains sulphites