描述
The great minerality slowly blends with the well-known organoleptic characteristics of low-temperature maceration. Despite the 90 moons of aging (about 90 months), the fruity notes are also evident, always remaining fresh and fine. Zero added sulfites.
搭配
Starters
Fish
Shellfish
Cheese
製造商
Nicola Gatta
來自這個酒莊
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) 閱讀更多
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) 閱讀更多
| 名称 | Nicola Gatta Molener Extra Brut Rosè 90 Lune |
|---|---|
| 类型 | Rosé green classic method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Nicola Gatta |
| 生产工艺 | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. |
| 酿酒工艺 | Only spontaneous fermentation with indigenous yeasts. |
| 陈酿 | 90 moons of aging (about 90 months). |

