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Negro Angelo

Negro Roero Arneis Blanc de Blancs Metodo Classico Dosage Zero Giovanni 2018

White classic method sparkling wine pas dosé

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定價 HKD251.00
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品名 Roero DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Arneis
陈酿 It ages 60 months on the lees with bottle fermentation between April and May following the harvest.
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描述

This wine originated in 1985 and is dedicated to Giovanni Negro, pioneer of dry Arneis. A Classic Method, historically of the highest level, never ceases to amaze, from one vintage to the next.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

The fragrance is elegant, with hints of dry flowers and a crust of lightly toasted bread.

Colore

顏色

Deep straw.

Gusto

味道

The foam is creamy and crunchy, reminding the pear and the “Renetta” apple. The yeasty aftertaste is soft, mineral and lightly bitter.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Matured cheese

製造商
Negro Angelo
來自這個酒莊
  • 創業年份: 1670
  • 釀酒師: Angelo Negro, Gianfranco Cordero
  • 生產的瓶子: 430.000
  • 公頃: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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名称 Negro Roero Arneis Blanc de Blancs Metodo Classico Dosage Zero Giovanni 2018
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Roero DOCG
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Arneis
国家 Italy
产地 Piedmont
供应商 Negro Angelo
产地 Monteu Roero (Cuneo)
气候 Altitude: 280-320 m. a.s.l. Exposure: North, North-West.
土壤成分 Sandy-calcareous.
栽培系统 Guyot
收获 By hand, with crates between the end of August and the beginning of September.
酿酒工艺 The whole grapes are softly pressed. This wine has no maceration and malolactic fermentation.
陈酿 It ages 60 months on the lees with bottle fermentation between April and May following the harvest.