描述
Roero Arneis DOCG classic method sparkling wine, 12.5% ABV, produced by Negro Angelo. 100% Arneis, 2018 vintage. A Blanc de Blancs born from the passion of a family that has cultivated vineyards on the Roero hills since 1670. No maceration. Soft pressing of the whole grapes. No malolactic fermentation. Aged 60 months “sur lies”. Second fermentation: April-May following the harvest. Elegant nose of dried flowers and lightly toasted bread crust. Fine and persistent perlage. Intense straw yellow. On the palate, it has a crisp and creamy foam, never aggressive. Reminiscent of pear and Rennet apple. Yeasty, soft, mineral, slightly bitter aftertaste.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1670
- 釀酒師: Angelo Negro, Gianfranco Cordero
- 生產的瓶子: 430.000
- 公頃: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 閱讀更多
| 名称 | Negro Roero Arneis Blanc de Blancs Metodo Classico Dosage Zero Giovanni 2018 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | Roero DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Arneis |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negro Angelo |
| 产地 | Monteu Roero (Cuneo) |
| 气候 | Altitude: 280-320 m. a.s.l. Exposure: North, North-West. |
| 土壤成分 | Sandy-calcareous. |
| 栽培系统 | Guyot |
| 收获 | By hand, with crates between the end of August and the beginning of September. |
| 酿酒工艺 | The whole grapes are softly pressed. This wine has no maceration and malolactic fermentation. |
| 陈酿 | It ages 60 months on the lees with bottle fermentation between April and May following the harvest. |

